Saturday, April 19, 2003

I had a really good relaxing night tonight. Went around to Claudio's to have the latest lesson in cooking Italian food. Today's lesson: pizza and antipasto. Aubergine slices roasted in olive oil and served with a spicy dip, a simple pizza margherita and an aubergine and mushroom pizza (well it was a big aubergine). I had always thought that pizza dough was really hard to make but it is so simple, easier than ordinary bread. And homemade is always scrummier than shop bought.

No comments: